Health

Fear of an unusual event in Assuta: a child born through in vitro fertilization is not genetically compatible with his father

The Ministry of Health is investigating an unusual incident this evening (Thursday) in Asuta Ramat Ha'Yal, in the in vitro fertilization unit. During the investigation, information was received that was examined about a case where there is concern that a child born after in vitro fertilization is not genetically compatible with the father. The parents […]

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You will be surprised to find out: where is the most dangerous place to store the toothbrush?

The bathroom is always pictured in our eyes as a hygienic, sterile and clean place, where we shed our everyday dirt and come out clean. We all also keep our toothbrush next to the sink, usually in a vessel or designer fixture, but according to experts we are making a terrible mistake. do you have

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Helps the health of the skin, hair, joints and intestines: 5 facts about collagen

Collagen is a protein that is produced naturally in our body and is found in various connective tissues such as tendons, ligaments, skin and bones. It is a key component of the extracellular matrix, a network of proteins and other molecules that provides structure and support to our tissues. In recent years, collagen has gained

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Help with weight loss? Think again: the truth is artificial sweeteners

The World Health Organization (WHO) published a 74-page report today (Tuesday) that declared that artificial sweeteners not only fail to reduce weight and body fat in adults and children, but also do not reduce the risk of chronic diseases and may have a negative effect on health if they are used inappropriately. long. The organization's

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Low in calories and easy to digest: the food that will reduce your chance of developing dementia by 50%

Most of us incorporate mushrooms in our kitchen. In recent years, you can find a wide variety of mushrooms on the shelves in the vegetable department, and if in the past we only knew champignon mushrooms, today the variety is very wide and has expanded mainly in light of the public's awareness of the taste

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