Cyberattack on European freezers poses food safety risk

A sophisticated cyberattack remotely altered temperatures in sensitive refrigeration units across Europe, raising unprecedented food safety concerns. In one incident in France, freezer temperatures were changed from minus 30 to plus 110 degrees Celsius overnight, with disaster averted only by an on-call technician. The attack reflects broader vulnerability in European refrigeration infrastructure used across supermarkets.

Sources: Israel Hayom

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